Salad with sorrel , strawberries and roasted almonds
Coq au vin
with potato gratin and roasted vegetables
Steak Frites
Dijon mustard tarragon butter red onion confit french fries
Salmon trout filet
raspberry sage butter fettucine fresh spinach
Jerusalem artichoke fritter
green asparagus chanterelles and chive cream
Tarte au citron
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French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.
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