with cranberry sauce south german gnocchis and savoy cabbage
Gilthead from the oven
with licorice sauce camargue rice and roasted fennel
pumpkin potato mash red onion confit and mushrooms
Sweet chestnut mousse with plum compote
French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.