with homemade sauce tartar potato salad and cucumber salad
Jerusalem artichoke fritter
with sweet pepper sauce fried green asparagus and mushrooms
Semolina pudding with summer berries
French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.