blackbeer sauce south german bread dumplings pointed cabbage
Trout from the oven
sauce rosé mushrooms, leek young potatoes
Ouefs en meurette
poached eggs with red wine smoked tofu carrot potato mash
Appel strudel with custard
French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.