Todays Menue

Cheese cream soup from the Comté

with croutons

Black pudding sauerkraut strudel

Salad with figs and roasted hazelnuts

Coq au vin

with potato gratin and roasted vegetables

Ox cheek from the oven

burgundian sauce sage polenta and savoy cabbage

Fried Trout

with sauce rosé mushrooms leek and young potatoes

Baked goat cheese

with pumpkin potato mash rosemary quince and brussel sprout pistou

Sweet chestnut mousse with plum compote

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French rural cuisine at Zionskirchplatz

We serve a choice of two delicious, weekly changing 4-course-meals at 25 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.

The rooster is alive and has since 15.5. reopened

We have developed a hygiene concept and implement all the requirements so that you can relax and enjoy our menus.

From now on we are also open on Mondays!

Thanks to Corona, the rooster will now also work on Mondays. We look forward to serving you delicious dishes at the beginning of the week.

Moule Frites are back

From September we have new dates for our mussels in white wine brew, as much as everyone likes: