Salad with pomegranate watercress and roasted pumpkinseeds
Coq au vin
with potato gratin and roasted vegetables
Duck leg confit ginger bread sauce
potato dumplings red cabbage and quince
Matelote with salmon filet
red wine sauce young potatoes mushrooms and leek
Chestnut parsnip ragout
with rosemary cowberry sauce and pumpkin potato mash
Roast apple filled with hazelnuts and custard
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French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.
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