with homemade sauce tartar potato salad and cucumber salad
Jerusalem artichoke fritter
with sweet pepper sauce fried green asparagus and mushrooms
Semolina pudding with summer berries
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French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.
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