with juniper sauce south german gnocchi savoy cabbage
Sea bass fom the oven
with licorice sauce swede poatao mash fresh spinach
with cheese spätzle caramelized young onions
Sweet chestnut mousse with plum compote
French rural cuisine at Zionskirchplatz
We serve a choice of two delicious, weekly changing 4-course-meals at 28 Euro every evening of the week but for mondays. Optionally the main dish may be exchanged by a vegetarian flavour or the (dead !) Coque au Vin.