The rooster is alive and has since 15.5. reopened

We have developed a hygiene concept and implement all the requirements so that you can relax and enjoy our menus.

  • Soups are now brought directly from the kitchen, there is a hand disinfectant at the entrance, all cruets (vinegar, oil, salt and pepper mill) go to the kitchen to disinfect after each guest contact, etc.
  • Since we have to close at 10 p.m., you can reserve a table between 5:30 p.m. and 7:45 p.m. or 8 p.m. and 10 p.m.
  • From now on we also like Mondays, you can also spend the evening with us at the start of the week
  • Call it lunch or hangover breakfast: on Sundays we are now open from 1 p.m. You can also order individual main courses at this time.
  • And we understood: From the beginning of June you can finally pay by card with us!

Thank you for all the encouragement we received from you in a difficult time for all of us, we look forward to seeing you!